Menu Items

Take a look at some of our
most popular menu items!

Poori Tacos

Hand rolled fry bread filled with responsibly raised chicken and potatoes, cooked in a special blend of Indo-Fijian curry spices, topped with scratch made tamarind chutney and fresh pico de gallo.

Salmon Kokoda

Fijian style ceviche; Sustainably caught salmon marinated in lime juice and topped with coconut milk, fresh bell peppers, shallots, and green onion.

Bhajia

Seasonal vegetables dipped in spiced chickpea batter and fried. Served with a side of sweet and spicy tamarind chutney.