Menu Items

Take a look at some of our
most popular menu items!

Poori Tacos

Hand rolled fry bread filled with responsibly raised chicken and potatoes, cooked in a special blend of Indo-Fijian curry spices, topped with scratch made tamarind chutney and fresh pico de gallo.

Salmon Kokoda

Fijian style ceviche; Sustainably caught salmon marinated in lime juice and topped with coconut milk, fresh bell peppers, shallots, and green onion.


Seasonal vegetables dipped in spiced chickpea batter and fried. Served with a side of sweet and spicy tamarind chutney.