Menu Items
Take a look at some of our most popular dishes!
In addition to these items, we offer other options for catering and meal preps including Fijian-style rice bowls, drinks, stews, soups and more!
Contact us using the form at the bottom of the page if you have any questions, concerns, or business inquiries.
Chicken Tolu Tacos
Hand rolled poori fry bread filled with chicken and potatoes, cooked in a special blend of Indo-Fijian curry spices, topped with scratch-made tamarind chutney and fresh pico de gallo.
Note
- A vegan version of this is also available using chickpeas instead of chicken.
Kokoda
(Pronounced “Koh-Kohn-Dah”)
Fijian style ceviche: Ahi Tuna marinated in lime juice, topped with coconut milk, fresh bell peppers, shallots, and cherry tomatoes.
Notes
- This is a raw dish
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Bhajia
(Pronounced “Bah-ji-ah”)
Seasonal vegetables dipped in spiced chickpea batter and fried. Served with a side of tamarind chutney.
Note
- Vegan
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