FIJIAN CUISINE

At Tolu Modern Fijian Cuisine, we take pride in bringing together the bold flavors and rich traditions of our Fijian and Indian roots, while embracing the freshest, seasonal ingredients the Pacific Northwest has to offer.

Each dish is thoughtfully prepared with a commitment to authenticity, using family recipes that have been handed down through generations. We believe that food should not only taste good but also connect people to the stories and cultures behind it, which is why we bring a personal touch to every dish we serve.

Our menu evolves with the seasons, ensuring that each offering is made with the freshest local ingredients available. As the weather changes, so does our menu, incorporating the best of what the Pacific Northwest has to offer.

Join us and experience the perfect blend of tradition and innovation in every bite.

TOLU TACOS

Poori (puffed frybread with cumin) filled with your selection of protein simmered with potatoes and our family's special blend of masala and Indo-Fijian spices. Topped with your choice of tangy Tamarind chutney or cooling Raita (yogurt based crema chutney with spices) and fresh made pico de gallo.

FIJIAN BBQ PLATE

FISH LOLO (VEGETARIAN)

Mahi-Mahi Filet In Coconut Milk Rourou (Taro Leaves In Coconut Milk) Cassava, White Rice, Fresh Chilies, and Lime.

Sous Vide lamb chop and chicken leg quarter marinated in our special Fijian-Style Marinade. Served With Dalo (Taro), White Rice, and Pineapple Slaw.

DAHL (VEGAN)

Spiced yellow lentils slow simmered with eggplant, carrots, and curry leaves.